Lead-Bojangles
Company: Las Vegas Petroleum
Location: Pueblo
Posted on: February 18, 2026
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Job Description:
Job Description Job Description The Lead at Las Vegas Petroleum,
specifically for the Bojangles section, is responsible for managing
the operations of the restaurant during shifts. This role includes
supervising staff, ensuring excellent customer service, and
maintaining food safety and quality standards. The Lead will work
closely with the management team to implement operational
strategies and create a positive dining experience for patrons
while optimizing productivity and team performance. Key
Responsibilities: Staff Management: Supervise and direct team
members, providing training and support to ensure they perform
their duties effectively. Customer Experience: Ensure that all
customers receive prompt and friendly service, addressing any
complaints or issues that arise. Food Preparation: Oversee food
preparation processes, ensuring quality, safety, and cleanliness
standards are strictly followed. Inventory Control: Manage
inventory levels, order supplies, and ensure that the kitchen is
stocked efficiently. Cash Management: Handle cash transactions and
ensure accurate financial reporting at the end of each shift.
Operational Efficiency: Assist in effectively managing the
restaurant's operations to maximize profitability and efficiency.
Compliance: Ensure all health, safety, and sanitation regulations
are adhered to at all times. Requirements High school diploma or
equivalent; relevant culinary or food service education is a plus.
At least 1-3 years of experience in the food service industry, with
leadership or supervisory experience preferred. Strong leadership
skills and ability to motivate a diverse team. Excellent customer
service and communication skills. Knowledge of food safety
regulations and health department standards. Ability to handle cash
and basic accounting functions. Flexibility to work various shifts,
including evenings, weekends, and holidays. Physical Requirements:
Must be able to stand for long periods and perform manual tasks
related to food preparation. Ability to lift heavy items, up to 50
pounds, as required.
Keywords: Las Vegas Petroleum, Pueblo , Lead-Bojangles, Hospitality & Tourism , Pueblo, Colorado
